Corn, Tomato and Avocado Salsa

Best part of this dish: the vibrant colors. I wont say anything more than this.

Ingredients
For Dressing:

•   2 tablespoon lime juice
•   Olive oil
•    Salt and ground pepper

For Salad:

•   2-3 cups of  corn
•   1 large tomato- diced
•   1 medium avocados, diced
•   Butter for light frying

Recipe

• Dice tomato and avocado into small pieces.
• Heat butter in a small pan and lightly fry the corn.
• Combine tomato, avocado and corn in a large bowl and toss with the lime juice, olive oil and add salt and pepper.
• Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.Tastes good either ways.