Corn, Tomato and Avocado Salsa

Best part of this dish: the vibrant colors. I wont say anything more than this.

For Dressing:

  •   2 tablespoon lime juice
  •   Olive oil
  •    Salt and ground pepper

For Salad:

  •   2-3 cups of  corn
  •   1 large tomato- diced
  •   1 medium avocados, diced
  •   Butter for light frying


  • Dice tomato and avocado into small pieces.
  • Heat butter in a small pan and lightly fry the corn.
  • Combine tomato, avocado and corn in a large bowl and toss with the lime juice, olive oil and add salt and pepper.
  • Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.Tastes good either ways.Image

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s